食房　和楽

[4,000 yen course plan contents]

· Sashimi

・Hot pot (offal, cabbage, burdock, bean sprouts, chives, tofu)

・Kushiage (deep-fried skewers): 2 skewers of katsu and 1 skewer of shrimp cutlet

・ Dashi roll

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◆All-you-can-drink◆

・2 hours...2,000 yen

【kinds】

・Seven types of local sake from seven cities and towns in Sea of Kyoto!

・Kirin Ichiban Shibori draft beer

· Shochu (wheat · potato)

A sake

· Shochu high

·Fruit wine

·Highball

·non-alcoholic beer

·Soft drink