食房　和楽

【Course content】

・Stir-fried Manganji sweet peppers and small sardines from Fukuchiyama

・Mahachi and sweet shrimp sashimi

・Yakuno Kyoto chicken wings

・Tanba Sasayama Wild Boar Hot Pot

・Dashimaki with thickened egg sauce made with Oe Town's Oni-ni-kanbou eggs

・Butter-fried Daikoku Honshimeji mushrooms from Kyotanba

・Tempura of Daikoku Honshimeji mushrooms from Kyotanba

・Kyoto wild game venison skewers from Yakuno Town

・Fried tofu made from local tofu from Tanto Town

・Tamba Kasuga Town Black bean rice

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◆All-you-can-drink◆

・2 hours…Normal 2,000 yen Premium 2,500 yen

【usually】

・Kirin Ichiban Draft Beer

・Shochu (barley, potato, pure)

・Okutanba Sake

· Shochu high

·Fruit wine

·Highball

・Non-alcoholic beer・Plum wine

·Soft drink

【premium】

In addition to the above

・Seven types of local sake from five cities and two towns in Sea of Kyoto!

・Five types of local sake from four cities and one town in the forest of Kyoto!

・Tamba Wine Assemblage

・Freshly squeezed fruit highball ← Recommended